Alexander Muss

Alexander Muss

Alexander Muss
More ideas from Alexander
7 Oyster Common Mistakes, from Shucking to Storing - Bon Appetit

A stunning waterfront setting, snappy nautical design, and dozens of oysters—there is no better all-day restaurant hang than Westward, Seattle

A grand way to serve oysters - and of course, with lots of lemon! I ate 3 dozen belons one night in Paris - it sort of looked like this

A grand way to serve oysters - and of course, with lots of lemon! I'd love to serve something like this at my wedding cuz I'm a die hard oyster lover!

Luxe #oyster bar perfect for a New Year's Eve party or other fancy event.

Sweetwater oysters from Hog Island, heaped high on a vintage metal tray filled with rock salt and adorned with seaweed

Raw Oysters With Mignonette Recipe | Leite's Culinaria

This raw oysters with mignonette recipe is made with local oysters, Champagne vinegar, shallots, and pepper.

Oysters

Bubbles & Bivalves featuring Puget Sound oysters from Marinelli Shellfish and innovative toppings by Quince Eatery & Bar chef Blair Mathieson