Blackberry, honey, and saffron entremet cake with blackberry coulis, sponge cake, honey mousse, and saffron crème brûlée. All glazed with white chocolate. Inspired by Nadege Bakery's La Mancha cake.
This LEMON BASIL ENTREMET is so delicious. The basil and lemon mousse pairs so well with the strawberry insert that one tiny little cake is not enough.