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Fish and seafood

Cook up a storm with our delicious fish and seafood recipes
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254 Pins
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Collection by
Sainsbury's magazine
Similar ideas popular now
Fish Recipes
Food Magazine
Seafood
Healthy Recipes
Shellfish Recipes
Use a tin of tuna to create these budget fishcakes, served with crunchy coleslaw. Get the Sainsbury's magazine recipe Curry In A Hurry, Magazine Recipe, Tuna Patties, Fishcakes, Cook Up A Storm, Midweek Meals, Coleslaw, Fish And Seafood, Recipe Collection
Curry In A Hurry
Magazine Recipe
Tuna Patties
Fishcakes
Cook Up A Storm
Midweek Meals
Coleslaw
Fish And Seafood
Recipe Collection
Use a tin of tuna to create these budget fishcakes, served with crunchy coleslaw. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Mackerel is quick and easy to cook. It’s also full of flavour and omega-3 fats, ideal for a healthy midweek meal. Get the Sainsbury's magazine recipe Smash Recipe, Mackerel, Omega 3, Heart Healthy, Seafood Recipes
Smash Recipe
Mackerel
Omega 3
Heart Healthy
Seafood Recipes
Mackerel is quick and easy to cook. It’s also full of flavour and omega-3 fats, ideal for a healthy midweek meal. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Caponata is a classic Sicilian vegetable dish known for its distinctive sweet and sour (agrodolce) flavour, which is common in dishes from the island. Try this Sainsbury's magazine recipe Vegetable Dishes, Vegetable Recipes, Caponata Recipe, White Balsamic Vinegar, Light Lunch, Plum Tomatoes, Tomato Basil
Vegetable Dishes
Vegetable Recipes
Caponata Recipe
White Balsamic Vinegar
Light Lunch
Plum Tomatoes
Tomato Basil
Caponata is a classic Sicilian vegetable dish known for its distinctive sweet and sour (agrodolce) flavour, which is common in dishes from the island. Try this Sainsbury's magazine recipe
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1h 15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk. Get the Sainsbury's magazine recipe Cookies Ingredients, Ingredients Recipes, Cullen Skink Recipe, Finnan Haddie, Winter Stews, Burns Night, Fish Soup
Cookies Ingredients
Ingredients Recipes
Cullen Skink Recipe
Finnan Haddie
Winter Stews
Burns Night
Fish Soup
One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk. Get the Sainsbury's magazine recipe
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55m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Raid your storecupboard for this easy all-in-one dish using tinned fish. Get the Sainsbury's magazine recipe Shellfish Recipes, Tenderstem Broccoli, Frozen Peas, Fish Dishes, Budget Meals, Yummy
Shellfish Recipes
Tenderstem Broccoli
Frozen Peas
Fish Dishes
Budget Meals
Yummy
Raid your storecupboard for this easy all-in-one dish using tinned fish. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
This sticky, glazed salmon side, baked over a bed of fluffy rice, makes for a stunning centrepiece and is on the table in around an hour. Get the Sainsbury's magazine recipe Salmon Spices, Tray Bake Recipes, Entertaining Friends, Glazed Salmon
Salmon Spices
Tray Bake Recipes
Entertaining Friends
Glazed Salmon
This sticky, glazed salmon side, baked over a bed of fluffy rice, makes for a stunning centrepiece and is on the table in around an hour. Get the Sainsbury's magazine recipe
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1h 15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
An elegant fish dish, ideal for a dinner party, that only takes 20 minutes to put together. Get the Sainsbury's magazine recipe Cod Recipes, Miso Cod Recipe, Quick Dinners For Two, Spring Dinner, Best Comfort Food, Mushroom Recipes
Cod Recipes
Miso Cod Recipe
Quick Dinners For Two
Spring Dinner
Best Comfort Food
Mushroom Recipes
An elegant fish dish, ideal for a dinner party, that only takes 20 minutes to put together. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Keep a tin of mackerel on standby for these thrifty potato cakes with cheddar and spring onions. Finish with buttered savoy cabbage, mayo and a squeeze of lemon. Get the Sainsbury's magazine recipe New Recipes, Potato Cakes Recipe, Leftover Mashed Potatoes, Yummy Dinners, Dinner Recipes
New Recipes
Potato Cakes Recipe
Leftover Mashed Potatoes
Yummy Dinners
Dinner Recipes
Keep a tin of mackerel on standby for these thrifty potato cakes with cheddar and spring onions. Finish with buttered savoy cabbage, mayo and a squeeze of lemon. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in. Get the Sainsbury's magazine recipe Saganaki Recipe, Olive Sauce
Saganaki Recipe
Olive Sauce
Inspired by the flavours of Greece, fish is cooked in a tomato, oregano and black olive sauce with Greek-style cheese. ‘Saganaki’ refers to the small copper pans that the dish is traditionally made in. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Charred sweetcorn and lightly smoked fish work brilliantly well with fragrant garam masala in this quick and easy pilau that has kedgeree vibes. Get the Sainsbury's magazine recipe Bbq Recipes, Basa Recipe, Smoked Fish, Healthy Alternatives
Bbq Recipes
Basa Recipe
Smoked Fish
Healthy Alternatives
Charred sweetcorn and lightly smoked fish work brilliantly well with fragrant garam masala in this quick and easy pilau that has kedgeree vibes. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Pikelets became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping. These pancakes with smoked trout make a delicious brunch. Get the Sainsbury's magazine recipe Cooked Breakfast, How To Make Breakfast, Breakfast Brunch, Basic Pancake Recipe, Basic Pancakes, Gluten Free Pancakes Recipes, Pancake Recipes
Cooked Breakfast
How To Make Breakfast
Breakfast Brunch
Basic Pancake Recipe
Basic Pancakes
Gluten Free Pancakes Recipes
Pancake Recipes
Pikelets became a Yorkshire staple in the Victorian era, finished with either sweet or savoury topping. These pancakes with smoked trout make a delicious brunch. Get the Sainsbury's magazine recipe
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1h 50m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Perk up your taste buds with this peppery crab starter – it’s a great one for picnics, too. Get the Sainsbury's magazine recipe Dip Recipes, Great Recipes, Easy Starters, Starters Recipes, Salmon Starter, Savoury Food, Savory
Dip Recipes
Great Recipes
Easy Starters
Starters Recipes
Salmon Starter
Savoury Food
Savory
Perk up your taste buds with this peppery crab starter – it’s a great one for picnics, too. Get the Sainsbury's magazine recipe
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10m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
This Scandi-inspired salmon dish features an easy no-cook sauce. Ready in 30 minutes and under 600 calories, it's a tasty and nutritious midweek meal. Get the Sainsbury's magazine recipe Easy Dinners For Two, Quick Easy Meals, Salmon Dishes, Sauce Recipes, Keto Recipes, Cucumber Yogurt Sauce
Easy Dinners For Two
Quick Easy Meals
Salmon Dishes
Sauce Recipes
Keto Recipes
Cucumber Yogurt Sauce
This Scandi-inspired salmon dish features an easy no-cook sauce. Ready in 30 minutes and under 600 calories, it's a tasty and nutritious midweek meal. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Translating as ‘cheese and pepper’, cacio e pepe is one of the simplest pasta classics. It traditionally contains just three ingredients, but we’ve added peas and smoked trout for a tasty, more substantial twist. Get the Sainsbury's magazine recipe Yummy Pasta Recipes, Cacio E Pepe Recipe, Italian Pasta Dishes, Smoked Trout, Easy Pasta
Yummy Pasta Recipes
Cacio E Pepe Recipe
Italian Pasta Dishes
Smoked Trout
Easy Pasta
Translating as ‘cheese and pepper’, cacio e pepe is one of the simplest pasta classics. It traditionally contains just three ingredients, but we’ve added peas and smoked trout for a tasty, more substantial twist. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Delicate, sweet peas have a natural affinity with crab. Here, the brown crab meat is mixed with mayo for the bruschetta base, while the flaky white meat is tossed with lime, chilli, coriander and peas for a zingy topping. These quick and easy toasts are lovely served as a starter or light lunch. Get the Sainsbury's magazine recipe Easy Toast, Bruschetta Recipe, White Meat, Healthy Recipes, Healthy Meals
Easy Toast
Bruschetta Recipe
White Meat
Healthy Recipes
Healthy Meals
Delicate, sweet peas have a natural affinity with crab. Here, the brown crab meat is mixed with mayo for the bruschetta base, while the flaky white meat is tossed with lime, chilli, coriander and peas for a zingy topping. These quick and easy toasts are lovely served as a starter or light lunch. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
A classic Cajun spice mix blends smoky paprika with a hint of chilli, the ideal combination for a meaty fish like salmon in this recipe by @foodfireandsoul Fresh Fish Recipes, Rice Recipes, Cooking Recipes, Yummy Recipes, Yummy Food, Butter Salmon, Kitchens
Fresh Fish Recipes
Rice Recipes
Cooking Recipes
Yummy Recipes
Yummy Food
Butter Salmon
Kitchens
A classic Cajun spice mix blends smoky paprika with a hint of chilli, the ideal combination for a meaty fish like salmon in this recipe by @foodfireandsoul
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1h 15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Blending influences from Europe, Africa and America, Creole cooking is known for its warm sunshine flavours, bursting with herbs and spices. This prawn barbecue dish is ideal for warm summer days. Get the Sainsbury's magazine recipe Kebab Recipes, Jambalaya Rice Recipe, Sizzling Recipe, Creole Cooking, Delicious Gluten Free Recipes
Kebab Recipes
Jambalaya Rice Recipe
Sizzling Recipe
Creole Cooking
Delicious Gluten Free Recipes
Blending influences from Europe, Africa and America, Creole cooking is known for its warm sunshine flavours, bursting with herbs and spices. This prawn barbecue dish is ideal for warm summer days. Get the Sainsbury's magazine recipe
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
0:29
Salmon Recipes, Fish Recipes, Vegetarian Recipes, Pescatarian Recipes, Foood Recipes, Diy Food Recipes
Salmon Recipes
Fish Recipes
Vegetarian Recipes
Pescatarian Recipes
Foood Recipes
Diy Food Recipes
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Perfect for afternoon tea, picnics and luches, these chive and Parmesan scones are served with buttery potted shrimp. Get the Sainsbury's magazine recipe
Perfect for afternoon tea, picnics and luches, these chive and Parmesan scones are served with buttery potted shrimp. Get the Sainsbury's magazine recipe
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55m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Pack up a picnic and enjoy our fresh, fish twist on a classic Scotch egg, served with a subtly spiced Marie Rose sauce for dipping. Get the Sainsbury's magazine recipe Egg Recipes, Light Recipes, Breakfast Nachos, Yummy Breakfast, Marie Rose Sauce, Scotch Eggs Recipe, Prawn Cocktail
Egg Recipes
Light Recipes
Breakfast Nachos
Yummy Breakfast
Marie Rose Sauce
Scotch Eggs Recipe
Prawn Cocktail
Pack up a picnic and enjoy our fresh, fish twist on a classic Scotch egg, served with a subtly spiced Marie Rose sauce for dipping. Get the Sainsbury's magazine recipe
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50m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Full of storecupboard ingredients, this quick and easy pasta salad is ideal for busy weeknights, picnics or packed lunches. Get the Sainsbury's magazine recipe Veggie Recipes, Homemade Recipes, Dinner Ideas, Healthy Cooking
Veggie Recipes
Homemade Recipes
Dinner Ideas
Healthy Cooking
Full of storecupboard ingredients, this quick and easy pasta salad is ideal for busy weeknights, picnics or packed lunches. Get the Sainsbury's magazine recipe
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35m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Inspired by the Brazilian coconut-based fish stew, this salmon dish is fragrant with lime, coriander and a hint of chilli. Get the Sainsbury's magazine recipe Beef Recipes, Quick Salmon Recipes, Salmon Recepies, Moqueca Recipe
Beef Recipes
Quick Salmon Recipes
Salmon Recepies
Moqueca Recipe
Inspired by the Brazilian coconut-based fish stew, this salmon dish is fragrant with lime, coriander and a hint of chilli. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
This prawn pasta salad is quick and easy to make and is healthy but tasty. It can be served without prawns as a side salad, or even served as a hot dish. Great for summer lunches and al fresco dinners. Get the Sainsbury's magazine recipe Summer Pasta Recipes, Pasta Salad Recipes, Prawn Pasta, Spring Pasta, Food Matters, Side Salad
Summer Pasta Recipes
Pasta Salad Recipes
Prawn Pasta
Spring Pasta
Food Matters
Side Salad
This prawn pasta salad is quick and easy to make and is healthy but tasty. It can be served without prawns as a side salad, or even served as a hot dish. Great for summer lunches and al fresco dinners. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Gleneagles pâté, made with trout, mackerel and smoked salmon from the Balmoral Estate, is a renowned starter at the Queen’s Scottish residence. We’ve added a touch of Champagne, perfect for a special gathering. Get the Sainsbury's magazine recipe Wine Recipes, Dinner Party Starters, Terrine Recipe, Impressive Recipes, Cooking For A Crowd
Wine Recipes
Dinner Party Starters
Terrine Recipe
Impressive Recipes
Cooking For A Crowd
Gleneagles pâté, made with trout, mackerel and smoked salmon from the Balmoral Estate, is a renowned starter at the Queen’s Scottish residence. We’ve added a touch of Champagne, perfect for a special gathering. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood
Two Anglo-Indian classics, kedgeree and coronation chicken, combine to give a fresh twist to a favourite breakfast-brunch dish. Get the Sainsbury's magazine recipe Breakfast Brunch Recipes, Kedgeree Recipe, Healthy Dinners
Breakfast Brunch Recipes
Kedgeree Recipe
Healthy Dinners
Two Anglo-Indian classics, kedgeree and coronation chicken, combine to give a fresh twist to a favourite breakfast-brunch dish. Get the Sainsbury's magazine recipe
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55m
Sainsbury's magazine
Sainsbury's magazine
Fish and seafood