Recipes + Food

724 Pins
 2w
Collection by

Vegan

4 Pins

Drinks

26 Pins

Healthy sweets

1 Pin

Soul food

19 Pins

Mexican food

8 Pins
Green juice
Twinoee ୨୧
Twinoee ୨୧
Закуски на Новый год
Entertain with these cute Smoked salmon and cream cheese waffles.
· 7 servings Smoked salmon and cream cheese waffles Prep time: 15 minutes l Cook time: NA l Makes 7-8 INGREDIENTS: • 3 mini waffles, sweet • 1 slice smoked salmon • 50g cream cheese, softened • 2 tablespoons baby capers 1 lemon, juice cut into wedges Garnish: Dill sprigs METHOD: 1. Slice sweet waffles into 3 rows. Keeping the squares intact. 2. In a bowl, add half a lemon, juiced, with cream cheese, salt and pepper. Use a fork to combine. Transfer to a piping bag with a star-shaped cake nozzle. 3. Thinly slice the smoked salmon. The thickness should match the width of a waffle square. Roll up each piece and place it in the first waffle square. 4. Add 5-6 baby capers in the next square. Then pipe cream cheese into the remaining square. Add dill sprig on the smoked salmon.
Amanda Cordony
Amanda Cordony
a person holding a plate with bread and berries on it next to an open book
an assortment of fruits and vegetables on a black surface with the names in english, cucumber, celery, apple, spinach
green glow smoothie
𝐄𝐦𝐦𝐚 𝐅.
𝐄𝐦𝐦𝐚 𝐅.
a bowl filled with rice and meat covered in pineapple salsa next to broccoli
BBQ Salmon Bowls with Mango Avocado Salsa
BBQ Salmon Bowls with Mango Avocado Salsa! An easy and impressive dinner with yummy smoky-sweet flavor and a zip of zesty homemade salsa to take it over the top. The BEST weeknight dinner.
·
25m
Felicia Heesen
Felicia Heesen
a wooden bowl filled with rice, meat and veggies next to a fork
Miso Butter Salmon with Sizzled Scallion Salsa Verde
(2) Miso Butter Salmon with Sizzled Scallion Salsa Verde
a white plate topped with potatoes covered in salmon and herbs on top of buttered bread
a white bowl filled with cooked shrimp and greens
Blackened Shrimp Kale Caesar Salad.
a plate with corn, broccoli and meat on it next to a spoon
Grilled Flank Steak with Burrata Cheese & Arugula Pesto