Preparation: Pepper, garlic, red chili pepper grind in a meat grinder. Lay in layers in a jar: tomatoes, then the mixture of vegetables and herbs. Close the jar lid and place in refrigerator upside down on the neck.
This is one of my favorite Chinese food recipes - sweet and sour pork. This recipe combines the most important facts of Chinese cuisine: colors, savory smells, and profound tastes. Enjoy the sweet and sour pork recipe!