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Goan Recipes
Goan recipes - food - Goa - cuisine -Indian
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220 Pins
3y
Collection by
Ruqa Haider
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Goan Pork Vindaloo = Goan Pork Vindaloo (24 appetizer cups or serves 4 as main) 500 g fatty pork shoulder, boneless or pork belly ¼ cup malt vinegar 8-10 medium spice dry red chilies (Kashmiri chilies), deseeded 5 cloves of garlic 1 inch piece of ginger 5 cloves 6-7 whole peppercorns 1 stick of cinnamon 2 medium red onions For roasting: 3 cloves 4 peppercorns ½ stick of cinnamon====
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Prawn Caldine | Prawn Curry With Coconut Milk (Goan Style) - Aromatic Essence
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30m
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Close up shot of chicken vindaloo served in a serving bowl
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A food blog with recipes of breakfast, main course, desserts, cakes, kababs, curries, snacks and juices
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Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. It piars very well with rice or any Indian bread. Here is a tried and tested step by step recipe to make Chicken Vindaloo just like a Goan Home. #Chicken #Curry #Recipes via @WhiskAffair
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 Recipe for Spicy Goan Fish Curry with Kashmiri Chilli, Tamarind in a coconut based gravy.
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Goan Mackerel Fish Curry Recipe- a classic goan curry that is the centre of every Goan staple meal. Fresh mackerels cooked in a light coconut curry sauce.
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Goan Crab Curry
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35m
Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy.
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25m
Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. It piars very well with rice or any Indian bread. Here is a tried and tested step by step recipe to make Chicken Vindaloo just like a Goan Home. #Chicken #Curry #Recipes via @WhiskAffair
Ethnic Recipes
Great news for Prawn (Shrimp) and Spicy food lovers ! Here's a dish that is a perfect treat for you - Prawns Balchao! It is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
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50m
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Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies.
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Saturday means it should be fish in my house, i usually make this and this curry. Because my hubby like a coconut based fish curry th...
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Goan fish jeerem meerem (cumin-pepper) curry
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Malvani Fish Curry - Recipe adapted from Chaitanya Authentic Malvani Cuisine Restaurant, Mumbai
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Goan mussel curry | Goan coconut-curry mussels #mussels #goancuisine #musselcurry #seafood @aromaticessence
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Lamb Vindaloo Recipe