Goan recipes - food - Goa - cuisine -Indian
Goan Pork Vindaloo = Goan Pork Vindaloo (24 appetizer cups or serves 4 as main) 500 g fatty pork shoulder, boneless or pork belly ¼ cup malt vinegar 8-10 medium spice dry red chilies (Kashmiri chilies), deseeded 5 cloves of garlic 1 inch piece of ginger 5 cloves 6-7 whole peppercorns 1 stick of cinnamon 2 medium red onions For roasting: 3 cloves 4 peppercorns ½ stick of cinnamon====
Great news for Prawn (Shrimp) and Spicy food lovers ! Here's a dish that is a perfect treat for you - Prawns Balchao! It is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.