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Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

How To Make PERFECT Rice Krispy Treats - get the recipe at barefeetinthekitchen.com

How To Make PERFECT Rice Krispy Treats - get the recipe at barefeetinthekitchen.com

#SaladSunday

#SaladSunday

Chorizo is another one of those foods that is common throughout Latin America and even in Europe.  As with other common dishes, chorizo can vary greatly from country to country end even from region to region within the same country.  Being from the state of Antioquia in Colombia, I am partial to the Antioquian chorizo, of course!  This recipe is an adaptation of the chorizo recipe I found in my mothers cookbook called La Buena Mesa published in 1952.  I have also included some things that I…

Chorizo is another one of those foods that is common throughout Latin America and even in Europe. As with other common dishes, chorizo can vary greatly from country to country end even from region to region within the same country. Being from the state of Antioquia in Colombia, I am partial to the Antioquian chorizo, of course! This recipe is an adaptation of the chorizo recipe I found in my mothers cookbook called La Buena Mesa published in 1952. I have also included some things that I…

Pickled Brussels Sprouts Recipe I know, I know. Many people don't like Brussels sprouts, but they are great for pickling and canning. Honest. Or you can use cucumbers and just make homemade pickles.

Pickled Brussels Sprouts Recipe I know, I know. Many people don't like Brussels sprouts, but they are great for pickling and canning. Honest. Or you can use cucumbers and just make homemade pickles.

This richly satisfying beef with bone marrow recipe combines the intense flavours of beef, oyster and mushroom flavours. - Pascal Aussignac

This richly satisfying beef with bone marrow recipe combines the intense flavours of beef, oyster and mushroom flavours. - Pascal Aussignac

Japanese dish, Yakitori

Japanese dish, Yakitori

Tuna tartare.

Tuna tartare.

Sea food Tartare ...

Sea food Tartare ...