Романенко Ирина

Романенко Ирина

Романенко Ирина
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A decadent and elegant vegan dessert that requires fewer than 10 ingredients. These #mini #tarts are made of vegan shortcrust pastry, topped with salted caramel and chocolate ganache.

A decadent and elegant vegan dessert that requires fewer than 10 ingredients. These mini tarts are made of vegan shortcrust pastry, topped with salted caramel and chocolate ganache.

This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent. #VeganCheesecake #VeganDesserts #CaramelCheesecake #Vegan

This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent. #VeganCheesecake #VeganDesserts #CaramelCheesecake #Vegan

Frosting flowers are SO memorizing.

Frosting flowers are SO memorizing.

You can do so much with Candy Melts - ganache, candy clay, pipe shapes and so much more! Check out this list of 10 different ways you can use Candy Melts.

Chocolate Candy Fruit & Nut Flowers - Candy clusters are so much prettier when you mold them using Candy Melts Candy and the Daisy Silicone Mold! Each candy or nut topping is kept in its own petal shape for an easy-to-make, perfectly-formed flower.

Zimtsterne Cinnamon Stars ~ traditional German Christmas Cookie with a delicious blend of ground almonds and cinnamon topped with a sweet meringue glaze. #savingroomfordessert #zimtsterne #cinnamonstars #holidaycookies #christmascookie #cookie

Zimtsterne Cinnamon Stars ~ traditional German Christmas Cookie with a delicious blend of ground almonds and cinnamon topped with a sweet meringue glaze. #savingroomfordessert #zimtsterne #cinnamonstars #holidaycookies #christmascookie #cookie