Raspberry-Mojito-Cocktail: This was a really good recipe. Took extra time to make than a normal drink but well worth it. This raspberry one was a little sweet for my taste but all you have to do is take out the raspberries and add a little more lime.
Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us