You don’t need meat to make this Vegetarian Puff Pastry Tart delicious; all it takes are Pepperidge Farm® Puff Pastry Sheets! Smruti, of Herbivore Cucina, has the full recipe. Simple top with marinara sauce, mozzarella cheese, onions, corn, jalapenos, olives, tomatoes, and bell peppers.
A classic comfort food recipe is reimagined into a bite-sized appetizer in these Eggplant Parmesan Tartlets. Pepperidge Farm® Puff Pastry Sheets are the key ingredient in this vegetarian recipe. Seasoned with Parmesan cheese, mozzarella cheese, basil, and marinara, this meatless dish is a party pleaser.
Use Pepperidge Farm® Puff Pastry Sheets to create a dinner party menu that you can feel good about. Your guests will love this collection of meatless appetizers. Click here to find the recipe for Broccoli Quiche Bites, Sriracha Palmiers, Puff Pastry-Wrapped Jumbo Shrimp and more.
Mix up your Meatless Monday routine with these Paneer and Peas Triangles. Shweta, of Shweta in the Kitchen, shows you how to use Pepperidge Farm® Puff Pastry Sheets to make this Indian-inspired appetizer. Cumin, ginger garlic, garam masala, and onions are wrapped into one bite-sized dish.
These meatless Puff Pastry recipes aren’t just for vegetarians; all of your party guests can enjoy them! Pepperidge Farm® Puff Pastry Sheets form the base for tasty entertaining appetizers like Vegetable Cheese Strudel, Southwestern Bruschetta Bites, Butternut Squash and Caramelized Onion Mini Pizzas, and Vanilla Fruit Tarts.
Pepperidge Farm® Puff Pastry Sheets take center stage in this easy recipe for Puffs Primavera. This fresh spring appetizer is stuffed with Parmesan cheese, lemon juice, zucchini, yellow squash, and bell peppers. Serve this savory bite-sized treat at a dinner party or Mother’s Day brunch.
Summer entertaining season will be here before you know it. Impress your party guests with this Grilled Veggie Puff Pizza. Pepperidge Farm® Puff Pastry Sheets come together with zucchini, bell peppers, mushrooms, pesto, and mozzarella cheese to create a vegetarian appetizer recipe that’s sure to please.
Meatless Monday is easy thanks to this Vegetarian Puff Pastry Tart from Smruti, of Herbivore Cucina. Pepperidge Farm® Puff Pastry Sheets are topped with marinara sauce, onion, pepper, tomato, jalapeno, corn, olives, mozzarella cheese, and chili flakes. Click here to learn more this homemade pizza appetizer recipe.
Classic comfort food gets a modern twist in the form of these Eggplant Parmesan Tartlets from Pepperidge Farm® Puff Pastry. Your friends and family will love munching on this bite-sized appetizer recipe. Click here to see how you can add this savory dish to your next dinner party menu.
Make meatless Monday your favorite day of the week with this delicious Mushroom and Green Bean Tart from Celeste, of The Whole Serving. Simply top a Pepperidge Farm® Puff Pastry Sheet with mushrooms, onion, garlic, thyme, green beans, and Parmesan cheese. Serve as a light dinner recipe or a tasty appetizer that the whole family can enjoy.
Zucchini, Tomato and Mozzarella Puff Pastry Tart Recipe. This dish is so versatile you could serve it for friends and family or enjoy during the week with a glass of wine. Featuring an array of fresh veggies, herbs and cheeses wrapped in a Puff Pastry crust, it’s absolutely delicious.