Olga Makova
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Diners gravitate here as much for the atmosphere as for the fresh seafood. Pick a bottle of bubbly from the extensive wine list, grab a shell and start slurping.

A Cevicheria, Lisbon, Rupert Eden #restaurant

Designed by Antonio Martins, this traditional Peruvian restaurant serves dishes made of raw fish (salmon, octopus or shrimp) cured in lemon or lime juice. A giant octopus (made of sponge) hanging from the ceiling lures the attention of.