TUTORIAL! Check out how to make beautiful sugar Peony flowers.. Perfect to decorate your fabulous cakes and cupcakes! So pretty! here are 2 finishes, full peony flower and closed peony with a bud...Stunning how-to thanks to Tortentante! 3 May be translated into English using the translate button on the right hand side of blog page: http://tortentante.blogspot.com.au/2010/06/pfingstrosen-die-sommerblumen-teil-2.html
Edible Glitter!!! Mix 1/4 cup sugar & 1/2 teaspoon of food coloring, put in oven for 10 mins. This would look SOOOO cool on cupcakes!
Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
Piping Gel That Works 1/3 cup sugar 1 Tbsp. cornstarch (cornflour) 1/4 cup lemon juice 1/4 cup water Instructions Whisk sugar and cornstarch (cornflour) in a small saucepan. Gradually add juice and then the water. Make sure there are no lumps. Stir over medium/high heat until mixture boils and thickens. Color as desired. Will last about a month or so in the 'fridge.
Royal icing snowflakes - just download template and pipe over. Leave at least 24 hours to dry.
Easy Pad Thai with Chicken by lovewithrecipe #Pad_Thai #chicken #Easy, food, noodles, asian food, asian style, yummy, kids can help cook, get your veggies
Better Than Takeout Orange Chicken
Roasted Radishes recipe - pretty tasty with that nice roasted flavor. good way to use up lots of extra radishes in one fell swoop. might be good on salads.