Pricilla Jei Jeng

Pricilla Jei Jeng

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customers constantly ask us if is there a difference. Our answer is always a resounding YES, indeed there is. Neither is better but the choice has to do with resul.

Smashed Potato Chicken Pot Pie

Smashed Potato Chicken Pot Pie - make real potatoes. From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

This make-ahead brunch casserole is flavor-packed with fresh broccoli, gooey cheese, and sweet caramelized onions.

Caramelized Onion Breakfast Casserole Recipe - Caramelized onions add subtle sweetness to the broccoli florets, crispy bacon, and crusty sourdough bread in this cheesy breakfast recipe.

Visit Seoul - Episode 13: Nonhyeon-dong's Jogae-jjim & Jogae-gui Alley

Visit Seoul - Nonhyeon-dong`s Jogae-jjim , Jogae-gui Alley

Zha Jiang Mian (炸酱面), or “Fried Sauce Noodles…” So famous in China that the mere mention of it immediately makes people think of Beijing. It’s sold everywhere—from street vendors to restaurants in five star hotels. Prices can vary from 10RMB (about $1.60) to 100RMB, but trust me: higher prices don’t necessarily guarantee better taste. A dish …

Beijing Fried Sauce Noodles – Zha Jiang Mian Now this is the original Zha Jiang Mian, I grew up on, not the Black sauce Korean/Chinese version. But I'm sure the Chinese version was first.

Glutinous Rice Balls (Tang Yuan)

A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skins. The dumpling skins owe their pleasantly gummy texture to glutinous rice.

Glutinous Rice Balls (Tang Yuan)

A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skins. The dumpling skins owe their pleasantly gummy texture to glutinous rice.