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Mère Poulard omelette known since the late century, when the French Annette Poulard cooking it in her hotel for visitors and guests. The institution still exists today, and the dish was so popular that it is known far beyond the borders of France.

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Lazy dumplings with cottage cheese Eggs - 2 pcs. - grams Cottage - grams Semolina - - grams All ingredients and mix in

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