Andrey Bakhturin
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Dive into the wonders of barbecue with your very own smoked brisket.

Dive into the wonders of barbecue with your very own smoked brisket.

Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavour! | http://cafedelites.com

Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavour! | http://cafedelites.com

Blue Cheese Burgers

Blue Cheese Burgers

Snacks. Martha steward dec. 2014

Snacks. Martha steward dec. 2014

Blueberry chia parfait with tahini granola

Blueberry chia parfait with tahini granola

Rosemary Chicken, Bacon and Avocado Salad by @howsweeteats I howsweeteats.com

Rosemary Chicken, Bacon and Avocado Salad by @howsweeteats I howsweeteats.com

Yum. Is this a hint?

Yum. Is this a hint?

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

This is the ultimate breakfast and is especially great for hangovers, which, let’s be honest, we all have now and then.

This is the ultimate breakfast and is especially great for hangovers, which, let’s be honest, we all have now and then.

English Pea Soup with Lemon Creme Fraiche

English Pea Soup with Lemon Creme Fraiche