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Chocolate Ganache
13 ratings
Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…
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Ingredients
Baking & Spices
• 250 g Dark chocolate or semi-sweet chocolate block
• 375 g Milk chocolate
• 400 g White chocolate
Dairy
• 2 cup Thickened heavy cream
Desserts
• 1 See chocolate truffles recipe