Name: Twice-Baked Potato Casserole
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 8
Ingredients: 6 Bacon strips, cooked and crumbled; 4 Baking potatoes (about 3-1/4 pounds), large; 2 Green onions; 3/4 tsp Pepper; 3/4 tsp Salt; 1 tbsp Olive oil; 1/4 cup Butter; 2 cups Cheddar cheese; 2/3 cup Heavy whipping cream; 1/4 cup Sour cream; 1 Sour cream

tasteofhome.com

Our reviewers all agree: This twice-baked potato casserole is a real hit! They love that it can be made in advance and tastes exactly like twice-baked potatoes (but with a fraction of the effort).

Twice-Baked Potato Casserole

Ingredients

3 Comments

Twice-Baked Potato Casserole

Ingredients

3 Comments