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Tteokbokki Recipe

40min · Vegetarian · 4 servings
Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.
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Yummy Tummy Aarthi

Ingredients

Produce
• 4 tbsp Garlic
• 1 No spring onions
• 3 No spring onions (whites chopped & greens cut into long sticks)
Canned Goods
• 2 cups Vegetable stock
Condiments
• 2 tsp Soy sauce
• 2 tbsp Tomato ketchup
Baking & Spices
• 1 tbsp Gochugaru | korean red pepper, powder
• 1/4 cup Gochujang | korean red pepper paste
• 1 tsp Sesame seeds, Toasted
• 1 tbsp Sugar
Oils & Vinegars
• 2 tsp Sesame oil, Toasted
Bread & Baked Goods
• 400 g Rice cakes

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