Tomato Chutney Recipe - How to Make Fresh Tomato Chutney Quickly at Home - Khaddoroshik

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· 30min · Vegan, Gluten free · 5 servings

There are many ways to make Tomato chutney, and it tastes great and adds a lot of flavor to many foods. With a bit of sweetness and ripe tomatoes, this spicy chutney is great for spreading, dipping, or serving with Indian food. The bright taste and color of tomato chutney will make your taste buds dance whether you eat it with dosas, idlis, or as a sandwich spread.

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Ingredients

Produce

• 1 Coriander, Fresh leaves

• 2 cloves Garlic

• 2 Green chilies

• 1 Onion, small

• 4 Tomatoes, ripe

Baking & Spices

• 1 tsp Mustard seeds

• 1/2 tsp Red chili powder

• 1 Salt

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 1/2 tsp Cumin seeds

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