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Spanish Albondigas (Meatballs) Recipe - For The Love Of Sazón | Recipe | Tapas recipes, Spanish tapas recipes, Recipes
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Food And Drink
a skillet with meatballs covered in tomato sauce and garnished with parsley
2
fortheloveofsazon.com

Spanish Albondigas (Meatballs) Recipe - For The Love Of Sazón

0 ratings
· 30min · 12 servings
Delicious and flavorful meatball tapas
Barbara Garcia Marti
Barbara Garcia Marti

Ingredients

Meat
• 1 lb Ground beef, lean
Produce
• 3 cloves Garlic
• 1/2 cup Onion
• 2 tbsp Parsley, fresh
• 2 tsp Powdered garlic
• 1 32 oz can Tomatoes
Refrigerated
• 1 Egg, whole
Baking & Spices
• 1/4 tsp Black pepper
• 3 tsp Paprika
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 2 Tlbs of olive oil
Bread & Baked Goods
• 1/2 cup Bread crumbs

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