Soft and buttery Brioche Buns

1 rating

· 1hr 25min · Vegetarian · 9 servings

I've wanted to make these ultra-soft brioche buns for a while. I love to eat them on their own, with butter and jam or use them for an epic sandwich. They are SO delicious, with a golden outside and really soft at the centre.

Cravings Journal - Recipes by Lorena Salinas

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