Seafood Sausage with Miso Mustard Recipe by Brian Boitano
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Food And Drink
two lettuce wraps with carrots and meat in them on a white plate
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Seafood Sausage with Miso Mustard

4 ratings
· Gluten free · 6 servings
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Ingredients

Seafood
• 1/2 lb Salmon
• 1/2 lb Scallops
• 1/2 lb Shrimp, large
Produce
• 1/2 cup Carrots
• 1/2 cup Cucumber
• 1 Garlic clove
• 1 tsp Ginger
• 1 head Savoy cabbage
Refrigerated
• 1 Egg white
Condiments
• 3 tbsp Dijon mustard
• 2 tbsp Mirin
• 1 tbsp Miso paste
• 3 tbsp Soy sauce
• 1/2 tsp Wasabi paste
Oils & Vinegars
• 1 tbsp Rice wine vinegar

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