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Poppyseed Rugelach | Recipe | Recipes, Holiday cookie recipes, Food
a white plate topped with lots of pastries on top of a wooden table covered in powdered sugar
littlebroken.com

Poppyseed Rugelach

5 ratings
· 20min · Vegetarian · 4 servings
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
littlebroken
Katya | Little Broken

Ingredients

Produce
• 1 tsp Lemon, zest
Refrigerated
• 1 Egg
Baking & Spices
• 2 cups All-purpose flour
• 1 Confectioners' sugar
• 1/2 cup Granulated sugar
• 1 cup Poppyseed filling
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1 (8 oz.) brick cream cheese
• 1 cup Butter, unsalted
• 1 tbsp Milk

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