Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus - Host The Toast

Name: Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 8 oz Asparagus, fresh; 8 cloves Garlic; 1 lb Potatoes, small; 2 sprigs Rosemary; 2 sprigs Thyme; 1 Kosher salt and freshly ground black pepper; 3 tbsp Vegetable oil; 4 tbsp Butter; 1 (1.5”-2” thick) ribeye steak

9 ratings

· 40min · 2 servings

Adapted from Serious Eats.

Host the Toast | Morgan Eisenberg

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Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus - Host The Toast

9 ratings

· 40min · 2 servings

Adapted from Serious Eats.

Host the Toast | Morgan Eisenberg