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Orange Pistachio Cake
0 ratings
This Orange Pistachio Cake is perfect for a spring time brunch. Light and airy cake bursting with nutty pistachio flavor filled with orange curd and covered in a honey mascarpone frosting. Its one of my most requested cakes. #brunchrecipes #cakerecipes #cake #recipe
Ingredients
Produce
• 1 tbsp Zest, orange
Refrigerated
• 1 Egg, whole
• 4 Egg whites, large
• 2 Egg yolks, large
• 2 Eggs, large
Condiments
• 3 tbsp Honey
• 1 tbsp Lemon juice
Baking & Spices
• 1 tbsp Baking powder
• 2 cups Cake flour
• 1/8 tsp Cream of tartar
• 2 2/3 cups Granulated sugar
• 1 cup Pistachio flour
• 5/8 tsp Salt
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil or canola oil
Drinks
• 1/3 Orange juice
Dairy
• 1 1/8 cup Butter, unsalted
• 8 oz Mascarpone cheese
• 1 1/3 cups Milk
Desserts
• 1 package Pistachio pudding
Other
• 2 cups Heavy whipping, cold