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Korean Beef Bulgogi | Recipe | Beef bulgogi recipe, Bulgogi recipe, Bulgogi beef
korean beef bulgogi served over rice on a plate
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18
sweetandsavorymeals.com

Korean Beef Bulgogi

7 ratings
· 3hr 0min · Gluten free · 4 servings
My Korean Beef Bulgogi is smoky, juicy, and perfectly tender, with just the right touch of sweetness. The secret is in the marinade, a flavorful blend of soy sauce, sesame oil, and grated Asian pear, which gives the beef incredible flavor. I love that I can enjoy a restaurant-quality meal right at home.
sweetandsavorymeals
Catalina Castravet

Ingredients

Meat
• 2 lbs Flank steak
Produce
• 5 cloves Garlic
• 1 tbsp Ginger
• 2 Green onions
• 1/2 cup Pear, Asian
Condiments
• 1/4 cup Soy sauce, reduced-sodium
Baking & Spices
• 3 tbsp Brown sugar, light
• 1/8 tsp Red pepper flakes
• 1 tsp Sesame seeds, toasted
Oils & Vinegars
• 1 tbsp Rice vinegar
• 2 tbsp Sesame oil
• 2 tbsp Vegetable oil

4 Comments