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Delicious Korean BBQ Tacos with Quick Kimchi
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theovenlight.net
Korean BBQ Tacos with Quick Kimchi | The Oven Light
8 ratings
· 4hr 45min
· Gluten free · 12 servings
Korean BBQ Tacos with Quick Kimchi - Simple Make Ahead Recipe - The Oven Light
Ginger & Main
Ingredients
Meat
• 2 lbs Pork shoulder/butt
Produce
• 6 cups Cabbage
• 3 cloves Garlic
• 1 Garlic clove
• 1 tsp Ginger, ground
• 1/2 tsp Ginger, ground fresh or powdered
• 1/2 cup Green onions
Condiments
• 1/2 cup Soy sauce, reduced sodium
• 1/4 cup Soy sauce, low sodium
Baking & Spices
• 1/4 cup Brown sugar
• 4 tsp Chili paste such as sambal oelek
• 1 tbsp Cornstarch
• 3 tbsp Granulated sugar
• 3/4 tsp Pepper
• 1/2 tsp Salt & pepper
• 1 Sesame seeds to sprinkle on top
Oils & Vinegars
• 3 tbsp Canola oil
• 8 tbsp Rice vinegar
• 3 1/2 tsp Sesame oil
Bread & Baked Goods
• 1 package Corn tortillas
Dairy
• 1 cup Mexican shredded cheese, store bought
Liquids
• 7/8 cup Water
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