When a restaurant serves that hot and delicious rustic Italian bread to the table with olive oil and balsamic vinegar, I am in a very happy place. I've scoured the internet for ways to make it without the extra rising periods. Although the recipes that take more time will yield an amazing result (and are quite worth the wait), sometimes you just want some gorgeous Italian bread to happen before dinner on a Sunday afternoon and maybe you didn't plan ahead that far. No worries, here's a great…
