Gordon Biersch Czech-Style Pilsner Mustard Recipe

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· 30min · Vegan · servings

Make our Gordon Biersch Czech-Style Pilsner Mustard Recipe at home. Czech-Style Pilsner Mustard is made for dipping Bratwurst, Bockwurst and Knackwurst, but you'll find plenty more uses for this spicy German Favorite - from a spread for sandwiches and burgers to a dip for pretzels and fried pickles.

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Ingredients

Produce

• 1 tbsp Garlic

• 1 tbsp Shallots

Condiments

• 1/2 cup Dijon mustard

• 2 oz Lemon juice, freshly squeezed

• 1/2 cup Mustard, Whole Grain

Baking & Spices

• 4 oz Mustard seeds

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 oz Olive oil

Beer, Wine & Liquor

• 1 bottle Gordon biersch czech style pilsner beer or other pilsner-style beer

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