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Filipino Pork Adobo - Jeanelleats Food and Travel Blog | Recipe | Pork adobo recipe, Adobo recipe, Pork adobo
a white plate topped with meat and rice next to chopsticks on a table
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jeanelleats.com

Filipino Pork Adobo - Jeanelleats Food and Travel Blog

1hr 30min · Gluten free · 4 servings
I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.
Veronica Chandler
Veronica Chandler

Ingredients

Meat
• 2 1/2 lbs Pork shoulder or pork belly
Produce
• 2 Bay leaves
• 5 cloves Garlic
Condiments
• 1/2 cup Soy sauce
Pasta & Grains
• 1 Rice
Baking & Spices
• 10 Peppercorns
Oils & Vinegars
• 5/8 cup Apple cider vinegar
• 1 Oil

Comments