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Skillet Rosemary Dijon Chicken in Creamy Yoghurt Sauce | Mountain High Yoghurt
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Get seared chicken and a stellar sauce all in one pan with this rich, flavorful rosemary chicken dinner.
Mountain High Yoghurt
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Ingredients
Meat
• 4 Chicken breasts, boneless skinless
Produce
• 2 cloves Garlic
• 2 tsp Rosemary, fresh leaves
• 1/4 cup Shallot
Condiments
• 1 tbsp Dijon mustard
• 2 tsp Honey
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tsp Salt
Dairy
• 2 tbsp Butter
• 1/2 cup Mountain high original whole milk plain yoghurt
Beer, Wine & Liquor
• 1/4 cup White wine, dry