homemade hot fudge recipe in a jar with spoons on the top and bottom

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Homemade Hot Fudge (a 10-Minute Recipe!) - Averie Cooks

Name: 10-Minute Homemade Hot Fudge Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 1/2 cup Corn syrup, light; 1/3 cup Brown sugar, dark packed; 1/4 cup Cocoa powder, unsweetened natural; 6 oz Dark or bittersweet chocolate; 1/4 tsp Salt; 2 tsp Vanilla extract; 2 tbsp Butter, unsalted; 2/3 cup Heavy cream

11 ratings

· 10min · Vegetarian, Gluten free · 16 servings

You’ll never want store-bought again after making your own Homemade Hot Fudge in under 10 minutes. It’s so easy that it’s dangerous! The hot fudge sauce is thick, rich, dense, fudgy, very intensely chocolaty and not overly sweet. Serve over ice cream, brownies, cakes, cookies, waffles, pancakes, or just find a spoon and dig in.

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Ingredients

Condiments

• 1/2 cup Corn syrup, light

Baking & Spices

• 1/3 cup Brown sugar, dark packed

• 1/4 cup Cocoa powder, unsweetened natural

• 6 oz Dark or bittersweet chocolate

• 1/4 tsp Salt

• 2 tsp Vanilla extract

Dairy

• 2 tbsp Butter, unsalted

• 2/3 cup Heavy cream

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