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Creole Chicken with Rice
6 ratings
Creole Chicken with Rice is classic Louisiana fare. Succulent chunks of seasoned chicken in a deeply flavorful sauce. Perfect with steamed rice! Get the complete recipe with ALL-NEW VIDEO on the blog!
Ingredients
Meat
• 3 lbs Chicken (thighs and breasts, skinless and boneless
Produce
• 6 Bay leaf, fresh
• 3 stalks Celery
• 4 cloves Garlic
• 1 Onion, small
• 1 Poblano chile
• 4 Roma tomatoes
• 1 Scallions
• 1 tbsp Thyme, dried leaves
• 1 28 oz can Tomatoes, whole
Canned Goods
• 4 cups Chicken stock
Condiments
• 1 tsp Hot sauce
Pasta & Grains
• 1 cup White rice, long-grain
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Black pepper, freshly ground
• 2 tsp Cayenne pepper
• 2 tsp Chili powder
• 2 tsp Kosher salt
• 1 Pinch Kosher salt
• 1 tsp Paprika, smoked
Oils & Vinegars
• 3/4 cup Vegetable oil
Liquids
• 1 1/2 cups Water