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Food And Drink
Apr 21, 2021 - This vegan mushroom stroganoff is packed with umami and so creamy you won’t believe it’s dairy-free and vegan! Tasty Vegetarian Recipes, Vegetarian Dinners, Veggie Recipes, Whole Food Recipes, Healthy Recipes, Chicken Recipes, Easy Healthy, Healthy Eating, Healthy Mushroom Recipes
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Recipe from
rainbowplantlife.com

Creamy Vegan Mushroom Stroganoff | Recipe in 2021 | Vegan dinner recipes, Vegetarian recipes, Health

628 ratings · 1hr · Vegan · 6 servings
rainbowplantlife
Rainbow Plant Life
58k followers

Ingredients

Produce
• 1/4 cup Dill, fresh
• 6 Garlic cloves
• 2 Leeks, large
• 20 oz Mushrooms, mixed
• 1 tbsp Thyme, fresh leaves
Canned Goods
• 1 (13.5 ounce) (400 ml) can Coconut milk, full-fat
• 1 1/2 cups Vegetable broth
Condiments
• 1/2 tsp Dijon mustard or coarse-grain mustard
• 2 tbsp Tahini
• 2 tbsp Tamari or soy sauce
• 1 tbsp Vegan worcestershire sauce
Pasta & Grains
• 12 oz Pasta
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Black pepper, Freshly cracked
• 1 Kosher salt
• 2 tbsp Nutritional yeast
• 1 tsp Paprika
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup White wine, dry
Tasty Vegetarian Recipes
Vegetarian Dinners
Veggie Recipes
Whole Food Recipes
Healthy Recipes
Chicken Recipes
Easy Healthy
Healthy Eating
Healthy Mushroom Recipes

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