kitchensanctuary.com
Classic Polish Hunter's Stew
Classic Polish Hunter's Stew from Ren Behan's new book Wild Honey and Rye! Slow cooked pork with mushrooms and stock is exactly the kind of comfort food I love. The stew starts off on the hob and is finished in the oven. A little under 3 hours from start to finish, it's the perfect meal to cook in the oven on a drizzly Saturday afternoon.
