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Carbonnade Belgian Beef Stew Recipe with Belgian Ale
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Food And Drink
beef and beer stew in a blue and white plate with text overlay that reads, how to cook beef and beer stew
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What’s Better Than Beef Stew? Carbonnade Beef Stew With Belgian Beer and Onions

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· 3hr 45min · 6 servings
Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!
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Simply Recipes
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Ingredients

Meat
• 3 1/2 lbs Chuck, roast
Produce
• 2 Bay leaves
• 4 sprigs Thyme, fresh
• 3 Yellow onions, medium
Canned Goods
• 1 1/2 cups Chicken or beef broth
Condiments
• 1 tbsp Mustard, whole-grain
Baking & Spices
• 3 tbsp All-purpose flour
• 1 tbsp Brown sugar
• 1 Kosher salt and freshly ground black pepper
Dairy
• 4 tbsp Butter
Beer, Wine & Liquor
• 1 1/2 cups Belgian beer

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