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Homemade Baked Beans for Canning: Preserving Food Recipes

78 ratings
· 6hr 20min · Gluten free · 6 servings
Explore our pressure canning for beginners recipe and learn how to make homemade baked beans from scratch. Then discover the process of preserving beans with a pressure canner. This Boston baked beans recipe for canning simplifies the task, making it a fun, rewarding experience.

Ingredients

Meat
1/2 lb Salt pork or uncured bacon
Produce
4 cups 1 quart dried navy beans, dried
3 Onions, large
Condiments
2/3 cup Molasses
2 tsp Mustard powder, dry
Baking & Spices
2/3 cup Brown sugar
2 tsp Salt
Liquids
4 cups Water

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