four slices of cake sitting on top of white plates next to grapefruits

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Almond Cake with Blood Orange Curd and Mascarpone Frosting

Name: Almond Cake with Blood Orange Curd and Mascarpone Frosting
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 70 g Blood orange, juice; 1 Orange, zest of; 2 Egg whites, whipped; 3 Egg yolks; 1 tsp Almond extract; 2 tsp Baking powder; 180 g Cake flour; 293 g Granulated sugar; 1/4 tsp Salt; 1 tsp Vanilla; 64 g Neutral oil; 111 g Butter, unsalted; 176 g Heavy cream; 170 g Mascarpone; 113 g Whole milk; 113 g Yogurt

1 rating

· 2hr 30min · Vegetarian · 8 servings

This almond cake with blood orange curd and mascarpone frosting is elegant and stunning, yet so simple to make!

Sloane’s Table | Tried & True Baking Recipes

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Almond Cake with Blood Orange Curd and Mascarpone Frosting | Rezept | Kochen und backen rezepte, Backrezepte kuchen, Kuchen und torten