Dive into the world of Creamy Custard-Style French Toast that will redefine your breakfast experience! This recipe uses day-old brioche soaked in a sweet, velvety custard overnight. Baked to a golden hue and topped with a crispy caramel layer, each slice is a heavenly combination of flavors and textures. Ideal for brunch with friends or family gatherings, this dish can be assembled in advance, allowing you to enjoy more time with loved ones. Serve it warm with fresh berries, whipped cream, or...
