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· 42min · 6 servings

Bunny ear cupcakes made with fuzzy coconut are a sweet and adorable way to welcome spring.

Tastemade

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Ingredients

• 1 cup all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/4 teaspoon salt

• 1/4 cup unsalted butter, room temperature

• 1/2 cup brown sugar

• 1/2 teaspoon coconut extract

• 1 large egg

• 1/2 cup coconut milk (not coconut cream)

• 1 cup unsalted butter, room temperature

• 1 teaspoon coconut extract

• 2 1/2 cups confectioner's sugar

• Cupcakes

• Buttercream

• Unsweetened dessicated coconut

• Jumbo marshmallows

• Pink sugar

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