• Chicken Breasts: 2 large, boneless, skinless, sliced thinly
• Salt and Pepper: To taste
• Olive Oil: 2 tbsp, for searing
• Garlic: 3 cloves, minced
• Sun-Dried Tomatoes: 1/3 cup, chopped
• Parmesan Cheese: 1/2 cup, freshly grated
• Italian Seasoning: 1 tsp
• Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
• Pasta: 8 oz, such as penne, rigatoni, or fettuccine
• Fresh Basil: For garnish