10min · 8 servings
Ingredients
• 1 17oz container of Hummus
• 1/2 cup cherry tomatoes, cut in half
• 1/3 cup diced cucumbers
• 1/3 cup Kalamata olives
• 1/3 cup feta
• 3 tbsp red onion
• salt/pepper to taste
• 2 tbsp olive oil, for drizzle
• Fresh dill for garnish
Naan bread, crackers, or chips for dipping
Note: If you don’t want to add it to a board, this works just as yummy in a large bowl or platter.
ENJOY!
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