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Espaguetis vongole by Raquel Carmona
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Espaguetis vongole by Raquel Carmona

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Espaguetis vongole con salsa arrabiata


clock
1 hour
Ingredients
Beer, Wine & Liquor
  • 50 ml De vino blanco
Other
  • Aceite de oliva virgen extra
  • 1 kg De almejas
  • 500 g De espaguetis
  • 500 g De tomate natural triturado
  • 7 Dientes de ajo
  • 2 3 guindillas (dependiendo de como nos guste de picante)
  • Perejil fresco
  • Pimienta
  • Sal

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