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Clabber Girl Recipes: Chicken pie made with lard, noodles and dumplings

Clabber Girl Recipes: Chicken pie made with lard, noodles and dumplings

My Aunt Regina's Chicken Dumplings.  Her notes: I triple the recipe for our family. The veggies in the broth is what makes it good.  Re. shortening:  I use those shortening sticks w/ the tblsp markings.  I use about 1 1/2 to 2 tbl for each recipe, 5 for triple batch. By the time I get all the dumplings in the broth, the first ones are almost done.  I cook them an additional 10 minutes and then put a lid on the pot and turn off the fire.  This takes a huge pot to cook the whole chicken in.

My Aunt Regina's Chicken Dumplings. Her notes: I triple the recipe for our family. The veggies in the broth is what makes it good. Re. shortening: I use those shortening sticks w/ the tblsp markings. I use about 1 1/2 to 2 tbl for each recipe, 5 for triple batch. By the time I get all the dumplings in the broth, the first ones are almost done. I cook them an additional 10 minutes and then put a lid on the pot and turn off the fire. This takes a huge pot to cook the whole chicken in.

Clabber Girl Recipes

Clabber Girl Recipes

Amish Potato Rolls (1) From: Baked by Rachel, please visit

Amish Potato Rolls

Amish Potato Rolls (1) From: Baked by Rachel, please visit

Vintage recipe Salsbury steak n crispy cream cheesies

Vintage recipe Salsbury steak n crispy cream cheesies

Lasagna - from old recipes. Neat to browse :: Family Recipes :: preserving recipes :: In the Kitchen :: Good Ole Days :: from the heart :: old fashion cookery

Lasagna - from old recipes. Neat to browse :: Family Recipes :: preserving recipes :: In the Kitchen :: Good Ole Days :: from the heart :: old fashion cookery

100 Year Old Recipe

100 Year Old Recipe

Vintage Cole Slaw Recipe Typed On Card

Vintage Cole Slaw Recipe Typed On Card

Ole fashion Beef Stew

Ole fashion Beef Stew

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