Burgundy Beef Stew. Old fashioned, slow cooked comfort food perfection! | Recipe | Burgundy beef stew, Slow cooker recipes, Beef stew recipe
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beef stew with carrots and potatoes in a white bowl on a red checkered tablecloth
rockrecipes.com

Burgundy Beef Stew. Old fashioned, slow cooked comfort food perfection!

11 ratings
· 4hr 0min · 10 servings
Burgundy Beef Stew - A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more flavorful with added beef stock and burgundy wine.
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Ingredients

Meat
• 4 lb Blade beef roast
Produce
• 3 lbs Baby red potatoes
• 1 Bay leaf
• 2 lbs Carrots
• 4 cloves Garlic
• 1/2 tsp Ginger, ground
• 2 Onions, large
• 1 lb Parsnip
• 1 tbsp Rosemary, fresh
• 1 tsp Thyme, ground
Canned Goods
• 4 cups Beef stock, low sodium
Condiments
• 3 tbsp Dijon mustard
• 1/4 cup Worcestershire sauce
Baking & Spices
• 1 tsp Chinese five spice powder
Oils & Vinegars
• 4 tbsp Canola oil
Drinks
• 1 cup Orange juice
Beer, Wine & Liquor
• 2 cups Burgundy wine

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