Explore Plating Ideas, Food Plating, and more!

Sneak Peak: Eleven Madison Park Cookbook

‘Eleven Madison Park: The Cookbook’

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni. This dish will be tomorrow video on my utube channel. by cookingwithmamamui

3,821 Likes, 16 Comments - Chef's Roll, Inc. (@chefsroll) on Instagram: “Salt Salmon|Pickle Cabbage|Onion|Red Cress|Sour Cream #epic dish by @connorjlowrey #rollwithus…”

3,821 Likes, 16 Comments - Chef's Roll, Inc. (@chefsroll) on Instagram: “Salt Salmon|Pickle Cabbage|Onion|Red Cress|Sour Cream #epic dish by @connorjlowrey #rollwithus…”

507 mentions J’aime, 6 commentaires – ChefsAlert (@chefsalert) sur Instagram : « Happy #internationalchefsday ‍‍ Pan seared snapper, squid ink noodle, chorizo, roasted pepper… »

507 mentions J’aime, 6 commentaires – ChefsAlert (@chefsalert) sur Instagram : « Happy #internationalchefsday ‍‍ Pan seared snapper, squid ink noodle, chorizo, roasted pepper… »

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

A Night in the Kitchen During Alinea’s Eleven Madison Park Takeover -- Grub Street

Saffron flavored potato cream soup with a garden salad by @tadashi_takayama #TheArtOfPlating

Saffron flavored potato cream soup with a garden salad by This plating though.

Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup.    Atelier Crenn - San Francisco, CA, USA.

Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA

Pinterest
Search