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CHICAGO STYLE DEEP DISH PIZZA at home? Who knew? A step-by-step guide on HOW to MAKE this ooey gooey pizza at home!
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CHICAGO STYLE DEEP DISH PIZZA at home? Who knew? A step-by-step guide on HOW to MAKE this ooey gooey pizza at home!
This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust. (this is the recipe Amy Reason uses.
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How to Make Chicago Style Deep Dish Pizza
Ingredients
Vegetarian
Produce
- 2 Garlic cloves
- 1/2 Onion, small
- 1/4 tsp Oregano, dried
- 2 tbsp Parsley, fresh
- 1 28 ounce can Tomatoes, fire roasted
Baking & Spices
- 1/2 cup Cornmeal, yellow
- 3 1/2 cups Flour
- 2 1/4 tsp Rapid-rise yeast
- 2 tsp Salt
- 3 tsp Sugar
Oils & Vinegars
- 1 tbsp Oil
- 1 tsp Olive oil
Dairy
- 7 tbsp Butter
- 2 tbsp Butter, unsalted
- 4 cups Mozzarella cheese, fresh grated
- 1/4 cup Parmesan cheese, fresh grated
Liquids
- 1 1/4 cups Water