Mushroom Barley Soup Recipe - very good! let the mushrooms cook down a lot so they released a lot of liquid - this helped make the broth much more flavorful. used chicken stock and of chicken broth. prepped the veggies while the barley was cooking
Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists. The dish is known to have existed as far back as the 15th century, when it was called kalya.
Using a healthy pureed white bean and broth base instead of cream, this White Bean and Roasted Mushroom Soup recipe can be enjoyed often as you would like, guilt-free. (Sub veggie broth for chicken broth)