Anne Burrell’s Shrimp in Garlic Olive Oil and Chilis Recipe
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a white plate topped with shrimp and greens next to a slice of lemon wedges

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Ingredients

Seafood
• 1 lb Shrimp, small
Produce
• 2 cups Baby arugula
• 1 bunch Flat-leaf parsley, fresh
• 11 cloves Garlic
• 1 Lemon, Juice of
Canned Goods
• 4 Chilis, dried
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil, Extra virgin
Bread & Baked Goods
• 4 thick slices Rustic italian bread
Other
• broken into pieces
• peeled and deveined
• picked and finely chopped
• 10 Smashed plus 1 whole clove

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