Mediterranean Lentil Salad

40min · 8 servings INGREDIENTS • 2 cups cooked brown lentils • 1 red bell pepper • 1 orange bell pepper • 1 green bell pepper • 1/2 red onion • 1 English cucumber • 2 medium tomatoes • 1/2 cup parsley • For the Dressing: • 1/3 cup olive oil • 1 clove grated garlic • 1/4 cup tahini • 2 tbsp white vinegar • Juice of 1 lemon • 1 tsp ground cumin • 1 1/2 teaspoon salt (to taste) • 1 tsp ground black pepper •